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COVID Comfort Zone

COVID Comfort Zone

A quick ask-around of some people whose opinions I value revealed some consistent and disturbing news. This latest level 4 lockdown has brought a significant threat from COVID Kilos.

Every single person I asked (in this very unscientific research) had the same confession of a big swing to treats, luxury and comfort foods.

We’re talking generous helpings of chocolate, pizzas, ice cream, cookies, fancy cheeses, a steady flow of snack foods, chips, dried fruit, bread and a lot more tasty condiments. Not only has there been an increase in the type of luxury and comfort foods being consumed, but levelling-up on quality was also a common story.

There’s also been a higher frequency of in-between eating and that apparently male habit of the open fridge stare to check what might have moved since they last checked-in.

Adding to the lockdown diet has been a big up-tick in alcohol consumption. Once occasional pleasures of wine, beer, or cocktails have become part of the daily routine.

Cooking habits have slowed down with more time available to bake, slow roast and barbeque. An alignment of home cooking values in sync with a forced time at home.

Apparently during last year’s initial lockdown New Zealanders were shopping to the level of a country of 10 million people in grocery stores. I suspect we’re on the same track this year.

Constantly scrolling through my social feeds (another lockdown habit) tells me that the booze companies have certainly picked up on this need to regularly restock the home with luxury treats. On the other hand, food companies have been significantly absent from this need for treat time.

According to Pricespy data New Zealand has been tooling up for COVID-scale home cooking. Apparently the key drivers of “low effort and delicious” have been paramount. This translates to a huge lift over the past year in fryers (up 285%, especially air fryers), espresso machines (up 99%) and breadmakers (up 74%).

Our survey of lockdown habits asked the big question of how people were feeling about this surge in luxury and comfort calories. Consistently, the feedback was an affirming positive without strong feelings of guilt, or shame.

There are several underlying factors at play that are helping appease the increase in consumption and cost.

It brings sensory pleasure. Food and drinks stimulate our taste buds, sense of smell, our eyes and touch or mouthfeel. The general rule of thumb here is good is good and better is better.

Lockdown is a time of social togetherness. Doing this at home in times of existential threat is comforting and reassuring. We commonly relate to others through sharing food and consequently the more time together the more we share food.

Lockdown at home distorts time. Days melt away and blur into one another. Weekdays feel like weekends. In this time of disruption our routines become unfamiliar and normal mealtimes can easily be renegotiated by fleeting pangs of hunger.

Eating can be an antidote to boredom. Being couped up at home can easily lead to boredom for the unresourceful, or for those who have exhausted everything watchable on Netflix.

From our research there was a clear hint of food entitlement. Part of the cost of lockdown, it seems, can be repaid with treats and luxuries in an informal calorie compensation scheme.

Despite grocery bills bulging it is relatively easy to offset the cost of luxuries and treats with comparative savings made from not dining out, or refuelling the car, or other costs of everyday living.

Lastly, as with tall mountains, lockdown luxuries can be explained with a touch of availability bias: “because they’re there”.

Bon appétit.

 

 

Confessions of a Card Agnostic

Confessions of a Card Agnostic

Somewhat flippantly I said: “I have a Onecard, I use it, but I don’t know why. What’s the point, really?”

To which the cashier replied “Oh lots of people use them. I do. I love getting a discount on everything. Why wouldn’t you?”

This got me thinking about cards and what that bulge in my wallet means.

Living half-way between the New World and Countdown, I shop both about equally. I have a Onecard and a Clubcard that I use because they remind me to. But that’s it for me. I don’t check any balances. I don’t value them. And they have no apparent influence on my loyalty or behaviour other than giving over my data with every swipe.

As an agnostic I believe in the idea of supermarket loyalty cards, but I don’t practice. But it seems like a lot of people do.

According to Inside Retail 94 percent of all grown-ups in New Zealand are enrolled with a loyalty programme and an average of 4.8 schemes per person.

Consumer reports that 42% are points chasers who claim that loyalty schemes are very important to them.

On the other hand, there is a growing concern about our digital privacy and the potential risks of data security breaches. As someone once said: “If the product is free, you are the product.”

 

Out of curiosity I logged on to see what my Onecard and Clubcard experience might be online. Both dished me a big serving of specials, recipe inspiration and things to win. Onecard certainly knew it was me. They referenced my usual store and gave me a bunch of deals on the things I would have bought anyway. In contrast, Clubcard had me shopping somewhere across town and threw a fairly irrelevant range of specials at me.

Loyalty programmes are a powerful way for supermarket operators to measure customer profiles and behaviour. They can sway preference and lure customers across the street off the back of aggressive suppler-funded promotional calendars. They can be a competitive point of difference when leveraged correctly.

But what’s in it for the customer? The obvious answer might be discounts and value. But is it really? According to Consumer it costs a lot to get a little. $2,000 spent at Countdown will earn you a $15 voucher and $2,125 will earn you $15 in New World dollars. Point Hack claims that earning points from day-to-day spending is very low (a 0.0069% rebate with one programme). They suggest that the best way to improve your gain is to opt in for AA Smartfuel vouchers with Onecard and Air New Zealand Airpoints for Clubcard.

Digging deeper, it seems that loyalty programmes can satisfy in more psychologically subtle ways, according to Saasquatch:

  • A wee warm fuzzy – Rewards provide a small win that triggers a dose of happiness in the form of dopamine.
  • Reinforcement of habits – An adopted ritual that becomes a natural part of the shopping experience.
  • Continual investment – The more they are used the more valuable they become emotionally and the ‘cost’ of not using them increases.
  • Goal anticipation – People look forward to the reward of points or discounts as a prize for their shopping effort.
  • Endowment progress effect – There is an inherent value placed on points that are building to a reward (think coffee card stamps).
  • Scarcity & urgency – Loyalty programmes can be managed like a currency to drive behaviour.
  • Loss aversion – Some hate to feel like they are missing out without points rewards.
  • Social status – Tiered programmes can create a social value in accumulation (ever noticed how some people display their Koru Club tags? Only Gold/Gold Elite seem to do this).

So where does this leave me with my supermarket loyalty cards? I understand how they work, and rationally why I should use them. But they do feel like a weekly Lotto ticket without any of the decent prizes to get excited about.

How is your brand’s 7-38-55?

How is your brand’s 7-38-55?

supermarket shopping

 

According to Psychology Professor Albert Mehrabian at the University of California in Los Angeles, when we communicate only 7 percent of meaning is received through spoken word, 38 percent through tone of voice and 55 percent through body language.

 

It’s a Golden Ratio of communication to which humans are naturally calibrated to whether we like it or not. This concept has been around for 40-odd years and over that time it has been applied by experts to all sorts of communication from advertising, to business deal-making to hostage negotiation. It’s proven.

The reason it works lies with how we humans process the world around us. We take in and respond to an external stimulus using three ‘filters’. The great majority of how we experience things is unconscious and instinctual, our second filter is emotional feelings and a distant third filter is our conscious thought. That means that we are hard-wired to relate to things primarily with unconscious impressions and emotions, rather than rational thinking. Furthermore, due to something called ‘confirmation bias,’ we often don’t apply rational thought all that objectively. Rather, we tend to emphasize evidence that supports our impressions and feelings.

 

The fundamental implication for the 7-38-55 Rule in marketing is that what we say is way less important than the impression we present. That means shoppers will respond to a product on a shelf mostly by the design impression it creates and less by messages on the pack.

 

In marketing, some like to think that shoppers read the label on packs earnestly forming decisions based on rational information. But that pales in comparison to the heavy impressionistic and emotional lifting delivered by design. Manufacturers might fret over quality and feature call-outs and on pack information, but the reality is that it is generally more important to themselves than the buyer.

 

For FMCG marketers, this means your first consideration for attracting shoppers should be how to create a distinctive and seductive visual impression that lures attention. If shoppers have to get up close and read the benefits of your product before seeing its value then your 7-38-55 Rule won’t be adding up.

 

The right type of impression and emotion for your brand to convey depends on how you manage three factors:

 

1. Start with the core drivers of the category

Every category has cues that people will relate to at a fundamental, instinctive level that tell people that this product has an inherent ‘rightness’. In baby products, parents are programmed to relate to a baby’s face. Cleaning products need to look bright and fresh. Food needs to look delicious.

 

2. Add nuance of the positioning you want your brand to have within the category

What is the part of the market you want to occupy? Do you want to look premium or cheap? Are you all about traditional family values? Are you presenting a scientific break-through?

 

3. Create elements unique to your brand

What is unique to your brand? How do you create a distinction with colour, symbolism, or form to stand out from competitors and not recede into the shelf? Brands like Coca-Cola, Pics, Lewis Rd Creamery, and T2 all benefit from an unmistakable brand identity within the context of their categories.

Applying the 7-38-55 Rule in your brand design is the key to winning shoppers at a distance with the right immediate impressions and feelings. You can’t rely on people to read the details on your pack. It’s not in our nature.

 

Shopping Quirks

Shopping Quirks

Shopping is not the rational exchange of demand and supply that some would have us believe. No, it is a messy landscape of behavioural quirks and habits that are sometimes tragic, sometimes funny and always insightful expressions of human nature.

Here are some examples that you may have seen in a store near you. Indeed, you may have been there yourself.

 

Re-shopping: When a customer is served at the supermarket checkout promptly leaves to go and get some other products they have forgotten – thereby holding the queue up.

Dazed & Consumed: When shoppers get overwhelmed by the store environment and lose all sense of self-awareness and social graces. This leads to abandoning their trolley in the middle of the aisle or blocking others in a mindless confusion.

Chat & Cut: (care of Larry David) This is when you’re standing in a shop queue and someone joins the queue ahead of you to chat with someone they know. Before you know it they have also joined the queue, thereby cutting in ahead of you.

Listlessness: A pathological inability to stick to only buying from your shopping list.

Home shrinkage: When you are convinced that clothes or shoes fit you perfectly in-store, but then seem to magically shrink to unbearable proportions when you get home.

Chill me out: Someone opening chiller door and pondering while you wait and wait to get your hands on the item you need.

Invisible in plain sight: Being apparently invisible to store staff while others who approach after you get served.

Mystical shopping: Arriving home with items that have magically been bought without any conscious decision.

Hate shopping: You love it in the store, but hate it when you get it home.

Sleep shopping: When shoppers make their way through the store in a zombie-like state of autopilot. Experiments at Sainsbury’s have been done that show how sleep shoppers can fail to see people dressed up in gorilla suits walking past them in supermarkets.

Trolley Trash: Shoppers who have no ability to park their trolley in a considerate place. They leave them in the middle of an aisle, or in the car park where cars park.

Deaf Parents: Parent shoppers who let their kids run amok with no consideration for other shoppers.

Social shoppers: People who stand around the store talking with other shoppers oblivious to the fact they are blocking the aisle, or worse, the entrance to the store.

Manbags: Poor suffering men who follow women around while they shop. They are often seen sitting in husband seats in women’s fashion stores playing with their phones.

Are You Taking Care Of Your Unmet Needs?

Are You Taking Care Of Your Unmet Needs?

Unmet Needs are like the Holy Grail in marketing. Those two little words spell greenfield opportunities and untapped potential.

The realm of Unmet Needs is certainly desirable, but is difficult and challenging. The reality is that most of us, most of the time, live in a world of met needs, or even saturated needs in a flood of over-supply.

Do we need another coconut water?

Another premium milk?

A new brand of detergent?

There are plenty of examples of marketers persisting with meeting non-needs. Your cellphone probably carries a graveyard of apps that were a moment of curiosity but offer no enduring value. Apparently, about 80% of all apps are used no more than once.

Unmet Needs can be hard to deal with because human nature errs to the known. Behavioural economics tells us that confirmation bias makes us favour information that reinforces our existing perspectives. We are naturally disposed to known assumptions, conventions, priorities and the status quo. This is easier than coming up with new, lateral or better ways to satisfy Unmet Needs. We are creatures of habit.

The satisfaction of Unmet Needs can take different angles.

  • New improvements to an existing product. Adding child-proof caps on medicine bottles is a good example.
  • New solutions to needs you never thought you had. This was the case when texting was first made available.
  • Happy accidents that satisfy an unmet needs by chance. Viagra was the unexpected result of chest pain research. Post-It proved to be a very handy note tool, but a lousy glue.
  • Satisfying Unmet Needs by design.

In the early 1980s Swiss designer Walter Düring designed the first toilet cleaner that used packaging as a tool. With its duck-shaped neck Toilet Duck provided a simple solution to kill unseen germs lurking under the rim and hard to reach. This idea elegantly neutralised a deep-seated fear of vulnerability to disease.

There are several different ways to identify Unmet Needs, but you need to be people-centred in your approach.

  • Insightful qualitative and quantitative research
  • Ethnographic research, or observation of people using your product
  • User experience and path to purchase analysis
  • Walking in your customers shoes
  • Informal voice of the customer research

Whatever methods you use, look for examples where customer satisfaction is compromised by the means of use. These might be known annoyances or unknown inefficiencies that customers experience. Try applying these research techniques to your business and the customers you serve.

Four common symptoms of Unmet Needs to look out for are:

  1. Inefficiencies – when there is unnecessary effort, time, cost, or steps to take to use your product. The internet and mobile phones have disrupted many industries by redefining efficiency. Think Uber and taxis, or Air BnB and hotels.
  2. Frustrations – when customers must endure annoyances in using your product. The Dollar Shave Club successfully overcame the frustration of highly priced razor blades.
  3. Workarounds – when customers are forced to do additional tasks in order to use your product. This is essentially the entire software industry whose products are fraught with over-promised ‘minimum viable products’, diabolical incompatibilities and token support.
  4. User torture – when the actual use of your product creates negative unintended consequences. Flat-pack furniture is notorious for customer torture, especially when the instructions are obscure or in a foreign language.

Looking for Unmet Needs in your business and with your customers is a double-edged sword. It is a great way to identify opportunities for innovation, but it also provides a glimpse of threats that could bring disruption in the hands of competitors.

The bottom line is to satisfy your customer’s Unmet Needs before someone else does.

Foodstagramming

Foodstagramming

From an early age I learned about the social value of food.
My late mum (bless her), committed many horrific food crimes when I was growing up. The arrival of the enormous wood-grained National microwave in the 1970’s sparked her culinary nadir; destroying everything that went inside like some sort of nuclear kitchen holocaust. I still glow a bit under a certain light.
But she did also pull out the odd miracle.
Nothing scored better than a platter of her cheese and herb toasties presented to a ravenous band of teenage drinkers late in the evening. Or the day I stopped the school playground in its tracks with a greaseproof wrapper full of mum’s incredibly exotic cream cheese, lettuce, Marmite and walnut sandwiches.
Clearly, food has the ability to create social currency – both positively and negatively.
Which brings me to the modern phenomenon of Foodstagramming. The basic idea is that no decent meal can go unphotographed and shared.
Picture 4
Apparently, food is the most popular content item on Instagram, with 438,921,588 food hashtagged images. The most popular food hashtags are #food, #foodporn, #instafood and #yummy. According to a study of 100,000 Instagram images by Photoworld.com the top 10 Instagrammed foods internationally are:
  1. Pizza
  2. Sushi
  3. Steak
  4. Burgers
  5. Bacon
  6. Tacos
  7. Donuts
  8. Ramen
  9. Curry
  10. Hotdogs
So why all the fuss? It seems that ‘gramming our food satisfies us in several significant ways:
The new grace. A shared ritual before we eat that is designed to celebrate and indicate our gratitude for what we are about to eat.
It makes us happier. Studies have shown that taking food photos is a way of verifying our eating experience that increases our sense of pleasure. It can also make the food actually taste better due to the delayed gratification and repeated, episodic and fixed ritual of ‘gramming’.
Look at me. Instagrammed food conveys messages to our friends about ourselves. They can show how good I am, how lucky I am, how naughty I am, how brave I am, how rich I am, or confirm that I am really here experiencing this extraordinary feast.
Mixed food health. In terms of health, Instagram provides mixed messages. On the positive side, it helps the recovery of people with eating disorders by documenting their meals. However, it can also fuel an unhealthy fixation with eating and the wrong sort of foods.
The implications of this are profound for anyone in the food industry. The visual impact and ‘grammagenic value of meals is increasingly the way that consumers frame their satisfaction.
How ‘grammable is your food offering?
Some brands truly understand the power of the ‘user generated’ image. For example, Giapo has turned ice-creams into a visual extravaganza. Top restaurants like Sidart create their meals as works of art. Fashionable food trucks like The Lucky Taco understand the power of content potential for customers. And FMCG brands like Pure Delish understand that it is through the eyes of that people fall in love with food products.
Picture 5
In contrast, those that disregard the smartphone empowered customer do so at their peril. One category that is at significant risk in this respect is the large quick-service restaurants. Who hasn’t taken the bait of a delicious looking menu, only to be bitterly disappointed by the tragic and massively underwhelming food that bears no resemblance to the menu image?
Picture 2
Whatever would my mum say?
Micro-brands: Redefining the way the world shops

Micro-brands: Redefining the way the world shops

Microbrands Cover Image

The past decade has celebrated brands like Walmart, Amazon and Tesco; brands that have been able to scale in size and dominate their categories. In contrast, the last couple of years have seen these behemoths battle not with other big brands but rather with thousands of tiny brands, each with low overheads and efficient customer acquisition tactics.

Through the ages, small companies typically have had profits that match their size, but modern technologies have allowed for a paradigm shift. ‘Micro-brands’ are the latest iteration of small brands that have been enabled by streamlined modes of production and access to a global market. The brands are using a combination of hyper-targeted marketing and small batch inventories to compete against the giants in their industries.

The Long Tail: Why the Future of Business is Selling More for Less authored by Chris Anderson back in 2016 is an illuminating read on this particular subject. His theory delves on the fact that the Internet created a platform for a plethora of retail sites that are cheap and easy to access to shoppers. On the supply side, the Internet also provides the same accessibility to an unlimited number of vendors and their services. This combination assisted a shift for consumer demand from the few ‘mass market’ brands to the millions of smaller niche brands. The chart below illustrates Chris’s theory with the narrow skyscraper of traditional gigantic retailers on the left and the long tail of micro-brands that seemingly extend infinitely into the distance.

Microbrands Head and Long tail
Image Source: The Long Tail: Why the Future of Business is Selling More for Less

Forbes refers to microbrands as “digital-first brands, direct-to-consumer brands, digitally native vertical brands, challenger brands and so on.”  Brands that are typically mobile-first, hyper-social, channel fluid and deliver the perfect buying experience to net-savvy consumers with extremely high expectations.

Companies such as Casper (mattresses), Warby Parker (spectacles), Dollar Shave Club (men’s razors) and Glossier (cosmetics) were once seen as oddities, new-age e-commerce brands that delivered directly to customers houses. Time has proven that these companies were able to shake up mammoth incumbents who had grown used to uninterrupted global domination.

Operating through a direct-to-consumer (DTC) model and shaped by a combination of customer centricity, ease, and convenience, micro-brands are able to by-pass the traditional middle man and reap the benefits of directly engaging with their shoppers on a global scale. Highly engaged digital communities and access to data streams that can, in turn, inform their strategies for product, pricing, design and market expansion. These differences highlight the gap between what consumers want and what traditional retail offers.

A study that looked at factors of success for brands from 2000-2013 and 2013-2018 illustrates a significant change in the mindset of the global consumer. A change from the established norms of brand equity, familiarity and scale; to a market that prefers innovation, speed, authenticity, personalisation and customer experience. These changes line up with key demographic characteristics of Millennials, reflecting a market that will not settle for the ‘same old’.

20th-century consumers once did trust big brand names, and this helped consolidate and boost the growth of national chain retailers, but today’s shopper is increasingly wary about big brands. According to the Edelman Trust Barometer in 2018, only 48% of people say they trust big brands, down from 58 percent just one year before.  This loss in trust is translating into shopping dollars shifting towards smaller brands who are seen as more authentic and trustworthy.

The table below by Nuxeo Research highlights 5 value drivers that consumer-packaged goods have traditionally benefitted from and their respective digital disruptors.

Microbrands Traitional Value Drivers
Traditional CPG value drivers disrupted by digital evolution

A look at some key factors that helped micro-brands be the successes that can be:

  1. Low barrier of entry into the market place with social commerce platforms like Shopify allow them to sell anytime and anywhere

  2. An efficient usage of social media has created the possibility to build authentic relationships through hyper-targeting shoppers and leveraging user-generated content

  3. A key priority on customer experience enables them to build authentic relationships with customers

  4. Designed with tightly managed supply chains, micro-brands carry low/no inventory and often produce small batches on demand

  5. The ability to harness feedback and roll out iterations almost in real-time creates products that can evolve with the market

  6. Being able to spot emerging niches and rapidly spinning off new product lines

A case study that is FashionNova: A brand that put its ‘social listening’ and influencer marketing strategy on steroids, producing fast-fashion through an Instagram first approach. It quickly identifies trends through its millions of followers and manufactures small orders on-demand which are then pushed out through a network of influencers. This results in its stocks selling out almost always. 2018 saw the brand launch 500 new styles every week, illustrating that the brand excelled at two key pillars – speed and scale.

As consumer tastes become more specialised, big businesses are being forced to accept that a certain percentage of the market will always be lost to agile micro-brands. The other alternative is that they too try to play the game of rapid innovation or buy out the smaller brands before they become unassailable – case in point Gillette buying Dollar Shave club for a billion dollars.

The bottom line is consumers are increasingly empowered and demanding, expecting that brands to wrap around their lifestyles and not the other way around. The world has become an accessible market of unlimited choice and the big brands of yesteryear can either change their established ways or watch microbrands of today become the household names of tomorrow.

The addictiveness of unboxing videos

The addictiveness of unboxing videos

Unbox Image

A box is opened, its content taken out, shown to the cameras from every angle and a voice takes you through their first impressions. A simple but surprisingly popular format that helps you understand what it might feel like to own a certain product. From smartphones to vacuum cleaners, computers to toys, beauty products to lawn mowers, if you can buy it, there’s probably an unboxing video for it.

Unboxing videos work on multiple layers where on one hand, this format has been seen as a functional way for consumers to cut through all the marketing clutter they are subjected to and find out exactly what the product might be like. Is it worth the hype? Does it look the same as the ad? What might it look like in my hand? Anything to get a sense of its worth and value through another person’s eyes without any of the gloss that comes along with an advertisement.

On the other hand, unboxing videos play up to a deeper emotional layer that allows watchers to revel in the joy of watching something being unwrapped. Psychologists have noted that shopping is the modern-day equivalent to hunting, and unwrapping is a way of reliving the ‘kill’ and take pleasure in what we have captured. There is an undeniable pleasure in ripping off the packaging of a new product, peeling off its plastic and holding something unused in your hands. Apparently, it works just as well watching someone else do it. This is a throwback to the strangely hypnotic shopping infomercials on TV that were so easy to zone out with, watching hundreds of products be examined in a detailed and relaxed setting.

According to a Google study in 2014, the appeal of unboxing videos lies in the sense of anticipation within them, regardless of what’s being unpackaged. Most viewers would not intend to make the purchase, or even want to own the product that’s being shown. Our willingness to watch someone else unwrap products seems to scratch a subconscious itch.  Essentially aspirational, unboxing videos are a way to satiate consumers who want something they can’t buy yet but are able to share in a fantasy and soak in the raw pleasure of opening a new product. Note – ‘fueling aspiration’ is a key part of successful marketing strategies.

Kids especially seem to love unboxing videos the most, as they get to experience the joy of opening a toy themselves. This format of videos has all the elements that kids enjoy, the surprise of what’s inside paired with being able to see their favorite toys. So popular that it sparked a ‘moral panic’ in the US, with multiple parents lodging complaints and calling for greater regulation. Unboxing videos are seen to blur the line between online content and advertising, teaching children to be materialistic at a very young age and contributing to their growing tech addiction. The greatest hook is that children like to watch things that are made by children for children and the internet has given this common phenomenon a global platform with a seemingly unlimited supply.

It is telling that the most popular genre of unboxing videos are toys taking 9 out of the top 10 unboxing videos on YouTube, with the most watched video racking up 321 million views over the last 4 years. Other popular unboxings are of gadgets like the iPhone, the Xbox and PlayStation. This global demand for unboxing videos even has brands jumping in and competing for views with their own official Unboxing videos trying to craft their brand narrative.

Consumerism is addictive and unboxing videos have a way of fueling the latent desire for new products that lives within all of us, conveying that it’s ‘things’ that make us happy. On the other hand perhaps, unboxing videos give us that space to stop and consider our purchases in detail before clicking through to buy, allowing to have someone who is ‘just like us’ go through the process instead. As noted by Professor Marsh in the UK, “Unboxing videos speak to very human interests, our interest in goods, in surprises and of course in other human beings”

Here are some of the top unboxing channels on YouTube for your viewing pleasure:

  1. Ryan ToysReview – 18 million subscribers

  2. Unbox Therapy– 13 million subscribers

  3. CKN Toys – 11 million subscribers

  4. Eleventh Gorgeous – 1.7 million subscribers

  5. Dope or Nope – 6.3 million followers